Superior Buffet de la Parilla

Pollo Rellenos (grilled chicken breasts stuffed with rajas poblanos & Chihuahua cheese, topped with verde sauce), grilled skirt steak, Salmon del Diablo (blackened seasoned salmon with lemon butter sauce), maduros (fried plantains), cilantro mashed potatoes, poblano rice, refried beans, chips, salsa, guacamole, and fresh flour tortillas.